在国外餐厅用手指着菜单说“This one, that one”确实能点到餐，但掌握以下8个核心表达，你不仅能轻松应对各类用餐场景，还能获得更地道的用餐体验。
1. 询问招牌/推荐菜
表达: What would you recommend? / What's the specialty here?
场景: 初次到访或选择困难时
要点: 服务员通常会推荐餐厅最受欢迎或最新鲜的菜品
2. 表达饮食限制
表达: I have a food allergy to... / I'm vegetarian. / Could you make it without...?
场景: 有过敏源或特殊饮食习惯时
展开剩余77%示例: “I'm allergic to nuts. Could you tell me which dishes are nut-free?”
3. 询问菜品细节
表达: What comes with this dish? / How is this prepared?
场景: 想知道配菜或烹饪方式
示例: “What comes with the grilled salmon?”
4. 提出定制要求
表达: Could I have the dressing on the side? / May I substitute fries for salad?
场景: 个性化调整菜品
要点: 多数餐厅允许合理替换，部分可能收取少量费用
5. 点餐时的标准句式
表达: I'd like to order... / I'll have the...
场景: 正式点餐
完整示例: “I'll have the steak, medium rare, with mashed potatoes.”
6. 用餐中的需求
表达: Could I get another... / Excuse me, we're ready for the check.
场景: 需要添加物品或结账
技巧: 举手示意并保持眼神接触，用“Excuse me”开头
7. 处理菜品问题
表达: This isn't what I ordered. / The steak is overcooked.
场景: 上错菜或菜品质量有问题
注意: 礼貌但明确地说明问题，餐厅通常会及时处理
8. 打包与付款
表达: Could we get a doggy bag? / Together or separate?
场景: 打包剩菜和结账分单
注意: 分单时可以说“We'd like to pay separately.”
情景模拟
服务员: Are you ready to order?
顾客: Yes. What would you recommend today?
服务员: Our chef's special is the herb-crusted salmon.
顾客: That sounds good. I'll have that. Could I substitute the rice for vegetables?
服务员: Certainly. How would you like your salmon cooked?
顾客: Medium, please.
实用小贴士
1. 提前准备：查看菜单上的生词，避免点餐时尴尬
2. 注意发音：特别是法国、意大利等有专门术语的菜系
3. 理解套餐：熟悉“set meal”、“combo”、“prix fixe”等概念
4. 小费文化：在北美地区，15-20%的小费是标准
掌握这些核心表达，不仅能让你在国外餐厅从容点餐，还能深入体验当地饮食文化。记住靠谱股票配资，清晰礼貌的沟通往往比完美的语法更重要。
发布于：湖南省公牛配资提示：文章来自网络，不代表本站观点。
